1) Soil
Well drained sandy loam soil with good texture and aeration or growing medium made of 1: 1: 2 of soil, compost and cocopeat with pH of 5.5 to 6.5.
2) Growing media
The growing media consists of soil, compost and coco peat in the ratio of 1:1:2. The beds are formed with 1 m width, 0.3m height and at convenient length. The soil pH must be 6.5 with 1 to 1.5 EC (Electrical Conductivity).
3) Propagation
Terminal cuttings and tissue culture plants are used. Terminal cuttings are widely used for commercial cultivation. Cuttings of 5-7 cm length are taken from healthy stock plants and are induced to root by treating with IBA (1000 ppm).
4) Planting:
Beds of 1m width, 0.3m height and convenient length are formed. Nets (with cell size depending on the spacing adopted) are placed on the beds and planting is done.
5) Spacing:
15x 15 cm (45 plants/m2) or 10 x 15 cm (67 plants/m2).
6) Irrigation
Drip irrigation with 8-9 litres of water/m2/day.
7) Nutrition:
Basal application of DAP - 50 g/m2
Weekly schedule - from 3rd week after planting
Fertilizer |
Quantity (g/m2) |
Monday |
Wednesday |
19-19-19 |
3.0 |
1.0 |
KNO3 |
3.0 |
1.0 |
CAN |
2.0 |
1.0 |
Ammonium nitrate |
2.0 |
1.0 |
MgSO4 |
2.0 |
1.0 |
Fertilizer management
NPK @ 20:20:10 g/m2 is applied through fertigation at weekly intervals
Growth regulators
Alar 50 – 150 gm/100 lit water and B 9 at 8 – 25 ml/lit of water is used twice at the growing stage.
Chrysanthemum is very much influenced by light and hence photoperiod should be regulated. (Photoperiod should be regulated as detailed under ‘climate’
Growth phase |
Weeks from planting |
Photoperiod |
Vegetative phase |
Up to 4-5 weeks from planting till the plant attains 50 to 60 cm height |
Long day : 13 hrs light and 11 hrs dark |
Flowering |
5 -6 weeks after planting till harvest |
Short day : 10 hrs light and 14 hrs dark |
Growth regulators:
Spray GA3 (50 ppm) at 30, 45 and 60 days after planting to increase flower stem length.
Weed management:
Weeding and hoeing are done manually as and when required.
Pulsing |
Sucrose 4 % for 24 hrs
(Vase life : 18 days; Control : 8.5 days)
|
Holding solution |
BA 10 ppm + Bavistin 0.1 % + Sucrose 2 %
(Vase life : 17 days; Control : 8.5 days)
|
Wrapping material |
Polysleeves with holes (50 gauge thickness)
(Shelf life: 9.25 days; Control : 6.5 days)
|
After harvest, the stem have to be cut at equal length (90 cm is the standard), bunched in five, putting a rubber band at the base and sliding them into a plastic sleeve and putting the bunches in plastic buckets filled with water. Early morning on the day of shipment (or night before), the bunches can be packed in boxes.