Co 1, Co 2, Co 3, Co 4 and MDU 1, Co (On) 5 (free flowering and seed setting type) are commonly cultivated.
Apply FYM 25 t/ha, Azospirillum 2 kg and Phosphobacteria 2 kg/ha, N 30 kg, P 60 kg and K 30 kg/ha as basal and 30 kg N/ha on 30th day of sowing.
Fertigation
Apply a dose of 75% of the total recommended dose of superphosphate i.e. 285 kg/ha as basal dose. Azospirillum and Phosphobacteria each @ 2 Kg/ha along with FYM 50 Kg and Neem cake @ 100 kg are applied before last ploughing. Raised beds of 120 cm are formed at an interval of 30 cm and the laterals are placed at the centre of each bed.
Planting design
Bulbs or seedlings are planted in rows of 20 cm spacing and 12 cm between plants. Planting is done at 6 rows in each bed, thereby it accommodates 55,560 plants in one hectare. Irrigation is done after transplanting or planting the bulbs. Complete wetting is necessary to maintain uniform moisture level.
Pests
Thrips and onion fly
Spray any one of the following insecticides based on the ETL of 1 maggot/hill.
Insecticide |
Dose |
Dimethoate 30 % EC |
7.0 ml /10 lit |
Oxydemeton –Methyl 25 % EC |
1.2 ml/lit. |
Quinalphos 25 % EC |
1.2 ml/lit. |
Cutworm
Drench the soil with Chlorpyriphos @ 2 ml/lit. for control.
Spray Cycocel @ 200ppm + carbendazim @ 1000 ppm 30 days before harvest to extend the shelf life of onion. Harvesting is done by pulling out plants when tops are drooping but still green. During hot days when soil is hard, bulbs are pulled out with a hand-hoe.12-16 t/ha in 70 to 90 days. 18 t/ha in 90 days for CO (On) 5 onion. Clean and dry the bulbs for 4 days in shade soon after harvest.